2012 Cabernet Franc
A very varietally correct Cab Franc, showing aromas of red pepper and sweet herbs with flavors of red cherry, smoky oak and a touch of sage and thyme. Begs to be paired with leg of lamb.
“Bright medium burnt sienna color. Bright, fruity, funky, toasty, savory aromas of raspberry crumble, spiced cedar, toasty yeast, and heather & clay with a crisp, dry medium-full body and a warming, complex, swift finish with chewy, firm, earthy tannins and moderate oak.” - World Wine Championships 2016
93 Points– World Wine Championships 2016
2015 Oregon Wine Awards
2015 Finger Lakes International Wine Competition
2015 Tasters Guild International Wine Judging