Garnet black color. Baked aromas and flavors of dark berry pie and raisin cake with a satiny, vibrant, off-dry medium-to-full body and a seamless, captivating, long finish displaying notes of creme brulee, delicate spiced nuts, and cedar with crunchy, dusty tannins and moderate oak flavor. A rich, ripe, and juicy Petite Sirah with lovely spice and robust tannins.
