Platinum – Winepress Northwest 2020

92 Points – Wine Enthusiast

94 Points/Gold – BTI/Tastings.Com

Double Gold – Wine Press Northwest 2019

Double Gold - Oregon Wine Awards 2019

Gold – San Francisco International Wine Competition 2019

Gold - Tasters Guild Consumers Wine Judging 2019

A dark, dense, almost brooding style of Cabernet desrving of a Reserve label, with abundant flavors and aromas of black cherry, black currant, and toasted oak, ending wit rich, ripe, chewy tannins.  Needs some cellar time or pairing with a big, thick steak to truly appreciate.

98 points, Platinum  - Las Vegas Global Wine Awards

Double Gold  - Wine Press Northwest

Double Gold – SavorNW 2023

Gold – 2023 Texas International Wine Competition

A very elegant style blend opening with wonderful red fruit and red cherry aromas.  Next comes the flavors of ripe red plums and Ranier cherries, with hints of coconut, clove and French oak spice.  Great paired with almost any red meat, or maybe try with grilled eggplant with a red tomato sauce for something unusual.

A dark, medium bodied Malbec with explosive, in your face aromas of lavendar and violets, followed by flavors of just ripening blackberries, black cherry, and plums, with touches of black pepper and clove. Great with grilled fish and strong cheeses.

94 Points/Gold/Best of Class - Cascadia International

Double Gold - Great Northwest Wine

Gold - 2024 San Francisco Chronicle

90 Points/Gold – BTI/Tastings.com

90 Points/Gold  - Oregon Wine Awards

Garnet color. Aromas and flavors of blackberry and black cherry, potting soil and roasted pepper, vanilla and purple flowers, and sweaty leather with a medium-full body and a tingling, complex, medium-length finish manifesting notes of blackberry and herb compote, mocha and suede, leather, and pipe tobacco with well-integrated, chewy, earthy tannins and light oak flavor. AT ripe expression of Cabernet Franc with vibrant acidity that maintains a rich, earthy character and dashes in a bit of barrel flavors. ~~ BTI/Tastings.com

95 Points/Double Gold – Oregon Wine Awards

Double Gold - Great Northwest Wine

93 Points/Gold  - Cascadia International

90 Points/Gold  – BTI/Tastings.com

Deep purple color. Aromas and flavors of mocha, cherries in chocolate fudge, dates and figs, and vanilla with a velvety, lively, dry medium body and a tingling, stimulating, medium-long finish with nuances of red and black cherry, currants, figs, leather, mocha, and and vanilla with crunchy, chewy, well-integrated tannins and light oak flavor. A well-muscled red with concentrated fruit and a backbone of spice that brings the fruit and tannin thunder; pair with a hearty stew or chili.

Gold - San Francisco Chronicle

This dark, dense Petite opens with aromas of blackberry, nutmeg and cigar box.  The flavors and tannins are very long and silky, totally covering your entire palette with ripe blackberry jam, dark chocolate, ripe fig, with hints of anise and tobacco.  Try with some toasted sourdough bread and fresh olive oil for a special treat.

91 Points Platinum - Great Northwest Platinum Awards

94 Points Platinum – San Diego Wine Challenge

92 Points/Cellar Selection – Wine Enthusiast 2024

Double Gold – Texas International Wine Competition

A darker, dense, almost brooding style of Cabernet deserving a Reserve label, with abundant aromas and flavors of red and black currant, black cherry, and toasted oak, finishing with rich, ripe, chewy tannins.  Will benefit greatly from extended cellar time, or enjoy now with your favorite grilled steak!

90 Points Gold - Oregon Wine Awards
Silver - San Francisco Chronicle

A vibrant, medium-bodied wine starting with wonderful red currant and red cherry notes, flavors of juicy red fruits with some chocolate coming along for the ride, finishing with tongue tickling freshness.   Ready to drink now, but will cellar extremely well for at least a decade.

96 Points/Double Gold/BEST of SHOW  – Oregon Wine Awards

94 Points/Double Gold 94 Points - Cascadia International

Double Gold - Great Northwest Wine

Gold – Savor Northwest

90 Points/Gold– BTI/Tastings.com

This fantastic blend of all six red Bourdeaux grapes, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, and Carmenere.  Flavors and aromas of brighter red fruits, violets, and black currant with touches of salty vanilla smoothly glide to a long, elegant finish.  This party of six is ready to join your table!

95 Points/Double Gold/Best of Class – Savor NorthWest

95 Points/Double Gold  – Oregon Wine Awards-

Double Gold - Great Northwest Wine  

Gold - San Francisco Chronicle              

Our hottest year yet with temperatures on Khayam's Block topping 120 degrees have again created a very dark, concentrated wine with spicy aromas of red raspberry and white pepper, followed by sweet black currant, blackberry, and black walnut flavors all supported by wonderful oaky tannins.  Begs to be paired with anything grilled.