Double Gold–Cascadia International

A very full bodied red blend with aromas of spicy red cherry and red currant, followed by darker, red fruit flavors of black cherry and damson plum, finishing with firm, smokey French oak tannins, with hints of coconut and clove.  Begs to be paired with braised beef or venison with roasted root vegetables and wild mushrooms.

94 Points Gold Medal from BTI/Tastings.com

A medium bodied, elegant, dark hued Petit just bursting out of the glass with perfumy aromas of violets, rose petals, and lilac, followed with softer flavors of blue fruits, Rainer cherries, and touches of spicy clove.  Fantastic with wild boar and aged gouda.

Platinum - Great Northwest Platinum Awards

94 Points Platinum – San Diego Wine Challenge

Double Gold – Texas International Wine Competition

A darker, dense, almost brooding style of Cabernet deserving a Reserve label, with abundant aromas and flavors of red and black currant, black cherry, and toasted oak, finishing with rich, ripe, chewy tannins.  Will benefit greatly from extended cellar time, or enjoy now with your favorite grilled steak!

Gold-  San Francisco Chronicle

93 Points Gold - Beverage Tastings Institute/Tastings.com

Garnet color. Aromas and flavors of black cherry and black plum, cocoa nibs, mocha and baking spices, and brett with a velvety, lively, dry medium body and a tingling, intriguing, medium—length finish with nuances of black cherry and black plum, mocha and baking spice, new car leather, and cocoa and herbs with well-integrated, medium tannins and a light oak flavor.  Everything you want from a ripe and

~ Beverage Tastings Institute/Tastings.com