• Platinum Medal Winner – Wine Press Northwest 2019
• Oregon Wine Press – Cellar Selects Bordeaux Varietals March 2018 Issue
• 92 Points / Gold Medal - World Wine Championships 2018
• Gold – Tasters Guild International 2019
• Gold – Tasters Guild International 2018
• Gold – Cascadia Wine Competition 2019

A medium-bodied Syrah, with aromas of fresh ground black pepper, tart cherry and spicy earth, followed with flavors of black cherry, smoky oak, black pepper and clove. Best with stronger meats and cheeses, or even grilled asparagus.

Thirty months in new French and American oak barrels has resulted in a truly Reserve level Cabernet, opening with dancing aromas of violets, black cherry, and clove, riding a massive, grippy mouthful of black cherry and red berries.  Safe to approach now, but built for long term pleasure.

As these grapes were waiting to be processed, a short, very windy storm rocked the winery, blowing tiny bits of our cedar tree into the bins.  As a result, this Tempranillo is dominated by flavors and aromas of pine and eucalyptus mint, with tart cherry, tobacco and spicy leather along for the ride. One of a kind!

Grown on our absolutely brutal Kyaham's Block, painstakingly thinned to just one cluster per cane, has produced an intensely aromatic, dark, thick Dolcetto opening with lighter aromas of ripening blackberries and creamy vanilla, followed by an avalanche of ripe, sweet blackberry, cherry, and coconut, with hints of cardamom and cinnamon.  A perfect wine for a first date!

The rustic, in your face style of Syrah from our Sage's Hill estate block opens with strong Syrah notes, ground black pepper and sweet earth aromas, followed by surprisingly vivid flavors of red raspberry, dill, and hints of lemon zest, finishing softer with cocoa and light spices.  It will age gracefully for well over a decade

This surprisingly forward version of Malbec opens with explosive lavender and floral aromas that leap from the glass.  It follows on with vibrant red cherry and spicey white pepper that almost overwhelms your palate. So agressive in style we suggest just enjoying it solo to truly appreciate everything stuffed in this beauty.

Opens with beautiful aromas of ripe, red cherry, spice, and french oak. Then comes the wave of fruit across your pallet of red cherry, ripe raspberry, touches of spicy oak, and a little sweet tobacco, finishing with long, caressing tannins that go on and on. Would be wonderful with stuffed red bell peppers.

Don't swirl too hard, as this wine gives off enough blackcap raspberry and marionberry scents to attract every bear in the vicinity. Aromas of straw, chalk and cacao nibs provide a strong supporting cast. The medium-bodied wine offers an interesting flavor combination of chocolate-covered cherries, toasted hazelnuts, coconut and an earthy quality that reminded me of pu-erh tea.

A very elegant style blend opening with wonderful red fruit and red cherry aromas.  Next comes the flavors of ripe red plums and Ranier cherries, with hints of coconut, clove and French oak spice.  Great paired with almost any red meat, or maybe try with grilled eggplant with a red tomato sauce for something unusual.